Breakfast Espresso

Caramel Apple

Coconut Acai

Coconut Mango

Organic Vegan Bar

Breakfast Espresso

  • 100% plant based and suitable for vegan and vegetarian diets
  • Certified organic, whole-food ingredients
  • Gluten free and easy to digest
  • No soy, dairy, artificial sweeteners, artificial flavours, or additives
  • 3 g of protein and 4 g of dietary fibre per serving
  • Produced using renewable solar energy
VegiDay Espresso Bar
Product Information
Nutritional Facts

VegiDay snack bars contain raw, whole-food ingredients to help keep you energized throughout the day. These organic, non-GMO bars are made with natural flavours and sweeteners, in a facility that uses sustainable solar energy. Delicious VegiDay snack bars are good for you and good for the planet!

Nutrition Facts
Serving Size: 1 bar  (40 g)
Calories  160 (670 kJ)
Calories from Fat 40
Amount Per Serving % Daily Value*
Total Fat   4.5 g 7 %
      Saturated  1 g 5 %
      +Trans  0 g
Cholesterol   0 mg 0 %
Sodium   20 mg 1 %
Total Carbohydrate   26 mg 9 %
Dietary Fibre  4 g 16 %
Sugars  9 g
Protein  3 g
Vitamin A 0 %
Vitamin C 6 %
Calcium 2 %
Iron 6 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Organic tapioca syrup, organic cashew butter, organic cassava powder, organic date paste, organic brown rice crisps, organic inulin, organic cocoa powder, organic coffee powder, organic rolled oats, organic sacha inchi protein, organic flax meal, coffee flavour, organic stevia extract (Stevia rebaudiana), organic orange flavour, organic lycii berry extract, organic vanilla extract, organic cinnamon.

May contain pieces of date pits, stems, nut shells, or seeds.
Manufactured in a facility that processes nuts, tree nuts, peanuts, seeds, soy, wheat, and dairy (milk).


  • The Non-GMO verification process sets out to educate consumers and the food industry to help build awareness about GMOs and their impact on our health.

  • USDA Organic logo

    Organic Certification allows a farm or processing facility to sell, label, and represent their products as organic.

  • Certified Gluten Free logo

    The Gluten-Free Certification Organization (GFCO), is a leader in the verification of quality, integrity, and purity of gluten-free products.

  • Raw Ingredients logo - Living Ecology

    Raw food contains enzymes that aid in digestion and nourishes the immune system enabling it to heal the body. Raw food creates an alkaline biological terrain in the body.

  • Solar powered logo-Living Ecology

    Products made with renewable Solar energy set a new standard of environmental stewardship to be produced with clean and renewable solar energy.

  • Natural Food Certifiers Kosher logo

    The Apple K Kosher Natural Program is based on the principle that kosher foods should be good for both the soul, and body.