Blueberry Vanilla Muffins
Ingredients:
- 1/2 cup melted VegiDay Organic Virgin Coconut Oil
- 4 eggs
- 1/3 cup unsweetened apple sauce
- 1/3 cup raw local honey
- 2 tsp apple cider vinegar
- 2 tsp vanilla extract
- 2/3 cup coconut flour
- 1 scoop VegiDay All-In-One Balanced Plant Protein, French Vanilla
- 1/2 tsp baking soda
- 1/4 tsp Himalayan salt
- 1/2 cup frozen blueberries
Directions:
Preheat oven to 350º F. Line muffin pan with muffin liners. Whisk coconut oil, eggs, apple sauce, honey, vanilla extract and apple cider vinegar in a large bowl. Add coconut flour, VegiDay French Vanilla Protein powder, salt, and baking soda. Mix well. Stir in the blueberries. Add to muffin pan. Bake for 20 minutes or until a toothpick comes out clean.
In This Recipe
All-in-one Balanced Plant Protein, French Vanilla
VegiDay All-In-One Balanced Plant Protein, with pea, rice, quinoa, spirulina, and chlorella, provides 25 g of complete, organic vegan protein per serving. These gluten-free, soy-free, easy-to-digest…