The Non-GMO verification process sets out to educate consumers and the food industry to help build awareness about GMOs and their impact on our health.

Organic Certification allows a farm or processing facility to sell, label, and represent their products as organic.

The Gluten-Free Certification Organization (GFCO), is a leader in the verification of quality, integrity, and purity of gluten-free products.

Raw food contains enzymes that aid in digestion and nourishes the immune system enabling it to heal the body. Raw food creates an alkaline biological terrain in the body.

Products made with renewable Solar energy set a new standard of environmental stewardship to be produced with clean and renewable solar energy.