Blueberry Vanilla Muffins

Cooking Time:
20 Minutes

Ingredients:

• 1/2 cup melted VegiDay coconut oil
• 4 eggs
• 1/3 cup unsweetened apple sauce
• 1/3 cup raw local honey
• 2 tsp apple cider vinegar
• 2 tsp vanilla extract
• 2/3 cup coconut flour
• 1 scoop VegiDay French Vanilla Protein powder
• 1/2 tsp baking soda
• 1/4 tsp Himalayan salt
• 1/2 cup frozen blueberries

Directions:

Preheat oven to  350º F. Line muffin pan with muffin liners. Whisk coconut oil, eggs, apple sauce, honey, vanilla extract and apple cider vinegar in a large bowl.  Add coconut flour, VegiDay French Vanilla Protein powder, salt, and baking soda.  Mix well. Stir in the blueberries. Add to muffin pan.  Bake for 20 minutes or until a toothpick comes out clean.

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