Sugar-free Protein Bliss Balls


  • 2 cups soft dates
  • 1/3 cup peanut butter
  • 1 tbsp cocoa powder
  • 1 scoop VegiDay chocolate protein
  • 1/2 cup chopped peanuts
  • 1/3 cup sugar free chocolate
  • 1/2 tsp coconut oil


Pulse dates in food processor. Add in peanut butter, protein powder, and cocoa. Pulse again. Roll into 10 balls, place on tray, and put in freezer for ½ hour.

Melt chocolate with coconut butter. Dip balls in chocolate and roll in chopped peanuts. Put in fridge to harden. Keeps best in the fridge in an air tight container.