Sugar-free Protein Bliss Balls

Ingredients:

• 2 cups soft dates
• 1/3 cup peanut butter
• 1 tbsp cocoa powder
• 1 scoop VegiDay chocolate protein
• 1/2 cup chopped peanuts
• 1/3 cup sugar free chocolate
• 1/2 tsp coconut oil

Directions:

Pulse dates in food processor. Add in peanut butter, protein powder, and cocoa. Pulse again. Roll into 10 balls, place on tray, and put in freezer for ½ hour.

Melt chocolate with coconut butter. Dip balls in chocolate and roll in chopped peanuts. Put in fridge to harden. Keeps best in the fridge in an air tight container.

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